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ÅVŒ¤‹†˜_•¶‚ÌЉî
2016”N 8ŒŽ3“ú XV
Okayama A, Okuda N, Miura K, Okamura T,Hayakawa T,Akasaka H, Ohnishi H, Saitoh S, Arai Y, Kiyohara Y, Takashima N, Yoshita K, Fujiyoshi A, Zaid M, Ohkubo T, Ueshima H, on behalf of the NIPPON DATA80 Research Group
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: The NIPPON DATA80 Cohort Study.

BMJ Open 2016; 6:e011632 Doi:10.1136/bmjopen-2016-011632


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